During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
\[\text{proteins}\xrightarrow{\text{enzyme}\,\left( A \right)}\] \[\text{polypeptides}\xrightarrow{\text{enzyme}\,\left( B \right)}\] \[\text{amino acids,}\] are respectively
A.
invertase and zymase
B.
amylase and maltase
C.
diastase and lipase
D.
pepsin and trypsin
Answer :
pepsin and trypsin
Solution :
\[\text{Proteins}\xrightarrow{\text{pepsin}\,\left( A \right)}\] \[\text{Polypeptides}\xrightarrow{\text{trypsin}\,\left( B \right)}\] \[\text{Amino acids}\]
Releted MCQ Question on Organic Chemistry >> Biomolecules
Releted Question 1
The pair of compounds in which both the compounds give positive test with Tollen’s reagent is