Starch is composed of two polysaccharides which are
A.
amylopectin and glycogen
B.
amylose and glycogen
C.
amylose and amylopectin
D.
cellulose and glycogen
Answer :
amylose and amylopectin
Solution :
Starch is a mixture of two components, one is water soluble component called amylose (20%) and another is water insoluble component called amylopectin (80%).
Releted MCQ Question on Organic Chemistry >> Biomolecules
Releted Question 1
The pair of compounds in which both the compounds give positive test with Tollen’s reagent is