Question

On boiling the egg, what structural changes are taking place in the egg white?

A. The colour of the egg changes from colourless to white.
B. $${2^ \circ }$$ and $${3^ \circ }$$ structures are destroyed but $${1^ \circ }$$ structure remains intact.  
C. $${1^ \circ },{2^ \circ }$$  and $${3^ \circ }$$ structures of egg are destroyed.
D. A reversible change takes place which can be reversed by decreasing the temperature.
Answer :   $${2^ \circ }$$ and $${3^ \circ }$$ structures are destroyed but $${1^ \circ }$$ structure remains intact.
Solution :
During denaturation of proteins, $${2^ \circ }$$ and $${3^ \circ }$$ structures are destroyed but primary structure remains intact.

Releted MCQ Question on
Organic Chemistry >> Biomolecules

Releted Question 1

The pair of compounds in which both the compounds give positive test with Tollen’s reagent is

A. Glucose and Sucrose
B. Fructose and Sucrose
C. Acetophenone and Hexanal
D. Glucose and Fructose
Releted Question 2

The two forms of $$D - $$ glucopyranose obtained from the solution of $$D - $$ glucose are called

A. Isomers
B. Anomers
C. Epimers
D. Enantiomers
Releted Question 3

Cellulose upon acetylation with excess acetic anhydride/ $${H_2}S{O_4}$$  (catalytic) gives cellulose triacetate whose structure is

A. Biomolecules mcq option image
B. Biomolecules mcq option image
C. Biomolecules mcq option image
D. Biomolecules mcq option image
Releted Question 4

The following carbohydrate is
Biomolecules mcq question image

A. a ketohexose
B. an aldohexose
C. an $$\alpha $$ - furanose
D. an $$\alpha $$ - pyranose

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Biomolecules


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