Question
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
\[\text{Proteins}\xrightarrow{\text{Enzyme}\left( \text{A} \right)}\text{Polypeptides}\] \[\xrightarrow{\text{Enzyme}\left( \text{B} \right)}\text{Amino acids,}\] are respectively
A.
amylase and maltase
B.
diastase and lipase
C.
pepsin and trypsin
D.
invertase and zymase
Answer :
pepsin and trypsin
Solution :
In the process of digestion the proteins present in food material are hydrolysed to amino acid. In this process two enzymes pepsin and trypsin are involved as follows :
In the process of digestion the proteins present in food material are hydrolysed to amino acid. In this process two enzymes pepsin and trypsin are involved as follows :
