171.
The two functional groups present in a typical carbohydrate are :
A
$$ - CHO$$ and $$ - COOH$$
B
$$ > C = O$$ and $$ - OH$$
C
$$ - OH$$ and $$ - CHO$$
D
$$ - OH$$ and $$ - COOH$$
Answer :
$$ - OH$$ and $$ - CHO$$
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NOTE: Glucose is considered as a typical carbohydrate which contains $$ - CHO$$ and $$ - OH$$ group.
172.
The following carbohydrate is
A
a ketohexose
B
an aldohexose
C
an $$\alpha $$ - furanose
D
an $$\alpha $$ - pyranose
Answer :
an aldohexose
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It is a $$\beta $$ - pyranose hence it is an aldohexose.
173.
A diabetic person carries a packet of glucose with him always, because
A
glucose increases the blood sugar level slowly
B
glucose reduces the blood sugar level
C
glucose increases the blood sugar level almost instantaneously
D
glucose reduces the blood sugar level slowly
Answer :
glucose increases the blood sugar level almost instantaneously
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The sugar level in the blood of a diabetic person may suddenly fall. Immediate intake of glucose increases the blood sugar level almost instantaneously.
174.
Which is not true statement?
A
$$\alpha $$ - carbon of $$\alpha $$ - amino acid is asymmetric
B
All proteins are found in $$L$$ - form
C
Human body can synthesise all proteins they need
D
At $$pH = 7$$ both amino and carboxylic groups exist in ionised form
Answer :
All proteins are found in $$L$$ - form
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All proteins are not found in $$L$$ - form but they may be present in $$D$$ or $$L$$ - form.
175.
Which type of interactions are responsible for making the $$\alpha $$ - helix structure stable?
A
Peptide bonds between $$ - N{H_2}$$ and $$ - CO$$ groups of adjacent carbon chains.
B
Hydrogen bonds between $$- NH$$ of amino acid in one turn with $$-CO$$ of amino acid to adjacent turn.
C
$$-OH$$ group of one amino acid with $$-CO$$
group of other amino acid on the turn.
D
Hydrogen bonds between adjacent amino acids.
Answer :
Hydrogen bonds between $$- NH$$ of amino acid in one turn with $$-CO$$ of amino acid to adjacent turn.
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No explanation is given for this question. Let's discuss the answer together.
176.
Haemoglobin is
A
an enzyme
B
a globular protein
C
a vitamin
D
a carbohydrate
Answer :
a globular protein
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Haemoglobin is a globular protein of four sub-units, it contains 94% globin.
177.
The couplings between base units of $$DNA$$ is through
A
hydrogen bonding
B
electrostatic bonding
C
covalent bonding
D
van der Waals’ forces
Answer :
hydrogen bonding
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In $$DNA$$ the two strands are held together by hydrogen bonds. For example guanine is bonded to cytosine and adenine to thymine by hydrogen bonding.
178.
Diazo coupling is useful to prepare some
A
pesticides
B
dyes
C
proteins
D
vitamins
Answer :
dyes
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Diazo coupling is the reaction in which phenol, or aniline reacts with benzenediazonium salt to produce dyes with $$\left( { - N = N - } \right)$$ azo groups.
179.
The hormone which controls the processes like burning of fats, proteins and carbohydrates to liberate energy in the body is
A
cortisone
B
thyroxine
C
adrenaline
D
insulin
Answer :
thyroxine
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Thyroxine is a hormone secreted by thyroid gland. This hormone controls various biochemical reactions involving burning of proteins, carbohydrates, fats to release energy.
It is an iodinated derivatirve of amino acid tyrosine.
180.
The hormone thyroxine
A
is secreted by pancreas
B
is secreted by thyroid
C
decreases blood sugar
D
does not stimulate metabolism
Answer :
is secreted by thyroid
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It is an amine hormone secreted from thyroid which stimulates rate of oxidative metabolism and regulates general growth and developments.