21. Nitrogen is an important constituent of

A Proteins
B Lipids
C Carbohydrates
D Polyphosphates
Answer :   Proteins
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22. In nature, organic compounds invariably contain

A Carbon
B Phosphorus
C Sulphur
D Magnesium
Answer :   Carbon
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23. Transport of food material in higher plants takes place thrugh

A Transfusion tissue
B Tracheids
C Sieve elements
D Companion cells
Answer :   Sieve elements
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24. Which of the following contains copper

A Quinone
B Plastoquinone
C Plastocyanin
D None of the above
Answer :   Plastocyanin
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25. Translocation of sugar in flowering plants occurs in the form of

A Maltose
B Glucose
C Sucrose
D Starch
Answer :   Sucrose
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26. Sinks are related to

A Transport of organic solutes
B Stomata
C Enzymes
D Phytochrome
Answer :   Transport of organic solutes
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27. Legume plants are important for crop production because they

A Help in NO2 Fixation
B Do not help in NO2 Fixation
C Increase soil fertility
D All of the above
Answer :   Increase soil fertility
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28. Reserpine is obtained from

A Stem
B Root
C Rhizome
D Stolon
Answer :   Root
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29. Technique of growing plants without soil in nutrient solutions is called

A Parthenogenesis
B Hydroponics
C Aquaculture
D Tissue culture
Answer :   Hydroponics
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30. Phosphorous and nitrogen ions generally get depleted in soil because they usually occur as

A neutral ions
B negatively charged ions
C positively charged ions
D both positively and negatively charged but disproportionate mixture
Answer :   both positively and negatively charged but disproportionate mixture
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